bocuse d’or UK:

The Bocuse d'Or is a prestigious biennial world chef championship founded by Paul Bocuse in 1987, held in Lyon, France. It is often considered the "Olympics" of cooking.

I had the pleasure of working as Team United Kingdom’s videographer. Creating all the video content for social media, fundraising events and the official competition films. This involved high pressure live event environments and working to a specific competition and sponsor brief.

Photo by Jodi Hinds.

Four chefs in white uniforms and tall chef hats, each wearing a medal, standing together and smiling with arms around each other. One chef on the far left is holding a Union Jack flag. The background suggests a professional kitchen or culinary competition setting with professional equipment and a camera crane.
A city skyline at dusk featuring several tall buildings, with one skyscraper highlighted in blue and the others with illuminated windows, overcast sky, and a logo with ornate white lettering in the center.

team uk Official Video 24/25

A chef in a white uniform and chef hat with a 'METRO' logo inspects a dish, focusing intently on it.

2025 Lyon Final

Three chefs in white uniforms and tall white chef hats are having a discussion in a restaurant kitchen, with a large window showing trees and buildings outside.

uk national selection 26/27

Gourmet dish with white fish, cherry tomatoes, edible flowers, and sauce on a white plate

uk national selection 24/25

A male chef wearing a white chef coat sitting on a stool with hands clasped, looking at the camera, in a minimalist white room with some ceiling lights.

Tom Phillips Interview

A chef presents a cooked fish fillet on a decorative serving platter surrounded by small garnished dishes and green-topped appetizers.

Trondheim 2025